MINDS BEHIND FOODS which was published in Jan. 2019 by TSINGHUA UNIVERSITY PRESS written by the founder of Shanghai Gaoro Foodtech Co.,Ltd M.r Andrew Chu.

It it a thinking on the progress in the past 20 years in China Food Industry among the China 40 years Reform and Opening period. All the 50 articles includes the People, Thinking and Technology etc.which were first published in the GAORO FOODTECH. the new media in China.

It is USD 86.00 per book. 

You can buy online now by CLICK(copy to your mobile or possibly you need to download WeChat): 

https://mp.weixin.qq.com/s/N6EprQENH5CBTHPrS-xg0A