Minds Behind Foods, which is a hardcover book documenting 20 years of sunshine and storms in Chinese food industry from thought, technology, and other aspects, especially the meat products sector has been officially published by Tsinghua University Press. Besides being available for purchase at Xinhua Bookstores and other outlets, it can also be ordered directly online through the "Tip" method. 

The Arthour of the book is just the founder and owner of Shanghai Gaoro Foodtech.